Zwilling TWIN Master Boning Knife 6.5", Yellow
Zwilling's TWIN 6.5" Master Boning Knife is designed to meet all hygienic, safety and quality regulations required for professional kitchens. The NO STAIN stainless steel keeps the blade looking fresh while the ice-hardened process maintains blade sharpness.
TWIN boning knife has an ergonomic non-slip synthetic resin yellow handle with enclosed tang. It's ideal for cutting meat off the bone and separating/skinning meat, poultry or fish. Knife is dishwasher safe but is recommended to be washed by hand.
Blade Length: 6.5"
Handle Length: 5.91"
Overall Length: 11.77"
Width: 1.65"
Type of Handle: Concealed Tang
Type of Edge: Fine Edge
Edge Finishing: V-Edge
Manufacturing Method: Stamped
Blade Hardness: 50-54 HRC
Handle Colour: Yellow
Manufactured In: Spain
PLEASE NOTE: Zwilling has updated their product codes.
32100-160 has changed to 1012130
Zwilling's TWIN 6.5" Master Boning Knife is designed to meet all hygienic, safety and quality regulations required for professional kitchens. The NO STAIN stainless steel keeps the blade looking fresh while the ice-hardened process maintains blade sharpness.
TWIN boning knife has an ergonomic non-slip synthetic resin yellow handle with enclosed tang. It's ideal for cutting meat off the bone and separating/skinning meat, poultry or fish. Knife is dishwasher safe but is recommended to be washed by hand.
Blade Length: 6.5"
Handle Length: 5.91"
Overall Length: 11.77"
Width: 1.65"
Type of Handle: Concealed Tang
Type of Edge: Fine Edge
Edge Finishing: V-Edge
Manufacturing Method: Stamped
Blade Hardness: 50-54 HRC
Handle Colour: Yellow
Manufactured In: Spain
PLEASE NOTE: Zwilling has updated their product codes.
32100-160 has changed to 1012130
Original: $31.14
-65%$31.14
$10.90Description
Zwilling's TWIN 6.5" Master Boning Knife is designed to meet all hygienic, safety and quality regulations required for professional kitchens. The NO STAIN stainless steel keeps the blade looking fresh while the ice-hardened process maintains blade sharpness.
TWIN boning knife has an ergonomic non-slip synthetic resin yellow handle with enclosed tang. It's ideal for cutting meat off the bone and separating/skinning meat, poultry or fish. Knife is dishwasher safe but is recommended to be washed by hand.
Blade Length: 6.5"
Handle Length: 5.91"
Overall Length: 11.77"
Width: 1.65"
Type of Handle: Concealed Tang
Type of Edge: Fine Edge
Edge Finishing: V-Edge
Manufacturing Method: Stamped
Blade Hardness: 50-54 HRC
Handle Colour: Yellow
Manufactured In: Spain
PLEASE NOTE: Zwilling has updated their product codes.
32100-160 has changed to 1012130
