Zwilling's 5.5" TWIN Master Boning Knife is made with a long, slim and flexible blade that's designed for cutting meat off the bone and separating/skinning meat, poultry or fish. It has a high, pointed tip and narrow blade to easily maneuver around the bones of the meat. The knife is dishwasher safe but is recommended to be washed by hand.

• NO STAIN stainless steel
• Ice-hardened blade maintains sharpness
• No-slip handle
• Yellow handle with enclosed tang

Blade Length: 5.5"
Handle Length: 5.91"
Overall Length: 10.94"
Width: 1.65"
Type of Handle: Concealed Tang
Type of Edge: Fine Edge
Edge Finishing: V-Edge
Manufacturing Method: Stamped
Blade Hardness: 50-54 HRC
Handle Colour: Yellow
Manufactured In: Spain

PLEASE NOTE: Zwilling has updated their product codes. 
32103-140 has changed to 1022622