
Zwilling Miyabi 5000 MCD Bread Knife, 9", Birch
The Zwilling 9" Miyabi 5000 MCD Bread Knife is made with serrated edges to effortlessly slice through firm or soft bread. Knife has a birch handle with a rounded spine and heel while the blade is constructed of SG2 micro-carbide powder steel. It has an authentic Japanese blade profile that's attractive and will thrive in a professional kitchen.
Blade is hand-honed using the 3-step Honbazuke process to a 9.5° to 12° edge. Knife has a 101-layer flower Damascus design with a katana edge and has a traditional Japanese Karelian handle. Recommended to hand wash only.
Blade Length: 9"
Handle Length: 5.43"
Overall Length: 14.41"
Width: 0.91"
Type of Handle: Concealed Tang
Type of Edge: Serrated Edge
Edge Finishing: Honbazuke Edge
Manufacturing Method: Welded
Blade Hardness: 62-64 HRC
Handle Colour: Brown
Manufactured In: Japan
PLEASE NOTE: Zwilling has updated their product codes.
34376-231 has changed to 1002017
The Zwilling 9" Miyabi 5000 MCD Bread Knife is made with serrated edges to effortlessly slice through firm or soft bread. Knife has a birch handle with a rounded spine and heel while the blade is constructed of SG2 micro-carbide powder steel. It has an authentic Japanese blade profile that's attractive and will thrive in a professional kitchen.
Blade is hand-honed using the 3-step Honbazuke process to a 9.5° to 12° edge. Knife has a 101-layer flower Damascus design with a katana edge and has a traditional Japanese Karelian handle. Recommended to hand wash only.
Blade Length: 9"
Handle Length: 5.43"
Overall Length: 14.41"
Width: 0.91"
Type of Handle: Concealed Tang
Type of Edge: Serrated Edge
Edge Finishing: Honbazuke Edge
Manufacturing Method: Welded
Blade Hardness: 62-64 HRC
Handle Colour: Brown
Manufactured In: Japan
PLEASE NOTE: Zwilling has updated their product codes.
34376-231 has changed to 1002017
Description
The Zwilling 9" Miyabi 5000 MCD Bread Knife is made with serrated edges to effortlessly slice through firm or soft bread. Knife has a birch handle with a rounded spine and heel while the blade is constructed of SG2 micro-carbide powder steel. It has an authentic Japanese blade profile that's attractive and will thrive in a professional kitchen.
Blade is hand-honed using the 3-step Honbazuke process to a 9.5° to 12° edge. Knife has a 101-layer flower Damascus design with a katana edge and has a traditional Japanese Karelian handle. Recommended to hand wash only.
Blade Length: 9"
Handle Length: 5.43"
Overall Length: 14.41"
Width: 0.91"
Type of Handle: Concealed Tang
Type of Edge: Serrated Edge
Edge Finishing: Honbazuke Edge
Manufacturing Method: Welded
Blade Hardness: 62-64 HRC
Handle Colour: Brown
Manufactured In: Japan
PLEASE NOTE: Zwilling has updated their product codes.
34376-231 has changed to 1002017















