Ideal for peeling and paring ingredients, the Kasumi Damascus 3" Paring Knife is constructed with a VG-10 super high carbon stainless steel blade for exceptional durability. Blade has 16 layers and an edge angle of 15°.

The full tang knife is fully riveted to the handle for increased strength. It's recommended to wash by hand and this knife is perfect for commercial kitchens and domestic kitchens.

Blade Length: 3"
Type of Handle: Full Tang
Type of Edge: Fine Edge
Edge Finishing: Damascus Clad
Manufacturing Method: Forge Welded
Blade Hardness: 59-60 HRC
Handle Colour: Black
Manufactured In: Japan