Sammic Foam Seal
When cooking using sous-vide, a needle probe is necessary to monitor the internal temperature of your vacuum-sealed food.
This foam seal tape is designed to be used with the needle probe to prevent loss of vacuum seal when puncturing the bag.
Foam seal tape is 13' long, 0.4" wide
When cooking using sous-vide, a needle probe is necessary to monitor the internal temperature of your vacuum-sealed food.
This foam seal tape is designed to be used with the needle probe to prevent loss of vacuum seal when puncturing the bag.
Foam seal tape is 13' long, 0.4" wide
Original: $62.62
-65%$62.62
$21.92Description
When cooking using sous-vide, a needle probe is necessary to monitor the internal temperature of your vacuum-sealed food.
This foam seal tape is designed to be used with the needle probe to prevent loss of vacuum seal when puncturing the bag.
Foam seal tape is 13' long, 0.4" wide
