Hobart EDGE10-11 Centerline Edge Series Meat Slicer, 10", 1/3 HP
The Hobart 10" Centerline Edge Series Meat Slicer is made with a one-speed 1/3 HP knife drive motor that can slice cheese and meat. The poly-v belt drive system extends the belt life while producing optimal slicing results.
Made with an anodized aluminum base, the sanitary base helps protect against bacteria growth. This commercial slicer has a removable ceramic stone to sharpen and hone the blade quickly. It also eases cleaning.
The 10" chrome-plated carbon steel knife can handle food up to 8" wide by 6" high (or 7" diameter). It can slice ingredients with a thickness of 9/16" (14 mm). The slicer is simple to use: it has an easy-to-use START/STOP button.
Designed for 2 hours or less of use daily.
Unit Measurements: 17.5" high x 16.5" width x 20.5" depth
Motor: 1/3 HP
Amps: 4
Electrical: 120/60/1
Plug: NEMA 5-15P
Cord Length: 6'
Warranty: 1 Year
Spec Sheet
Instruction Manual
The Hobart 10" Centerline Edge Series Meat Slicer is made with a one-speed 1/3 HP knife drive motor that can slice cheese and meat. The poly-v belt drive system extends the belt life while producing optimal slicing results.
Made with an anodized aluminum base, the sanitary base helps protect against bacteria growth. This commercial slicer has a removable ceramic stone to sharpen and hone the blade quickly. It also eases cleaning.
The 10" chrome-plated carbon steel knife can handle food up to 8" wide by 6" high (or 7" diameter). It can slice ingredients with a thickness of 9/16" (14 mm). The slicer is simple to use: it has an easy-to-use START/STOP button.
Designed for 2 hours or less of use daily.
Unit Measurements: 17.5" high x 16.5" width x 20.5" depth
Motor: 1/3 HP
Amps: 4
Electrical: 120/60/1
Plug: NEMA 5-15P
Cord Length: 6'
Warranty: 1 Year
Spec Sheet
Instruction Manual
Description
The Hobart 10" Centerline Edge Series Meat Slicer is made with a one-speed 1/3 HP knife drive motor that can slice cheese and meat. The poly-v belt drive system extends the belt life while producing optimal slicing results.
Made with an anodized aluminum base, the sanitary base helps protect against bacteria growth. This commercial slicer has a removable ceramic stone to sharpen and hone the blade quickly. It also eases cleaning.
The 10" chrome-plated carbon steel knife can handle food up to 8" wide by 6" high (or 7" diameter). It can slice ingredients with a thickness of 9/16" (14 mm). The slicer is simple to use: it has an easy-to-use START/STOP button.
Designed for 2 hours or less of use daily.
Unit Measurements: 17.5" high x 16.5" width x 20.5" depth
Motor: 1/3 HP
Amps: 4
Electrical: 120/60/1
Plug: NEMA 5-15P
Cord Length: 6'
Warranty: 1 Year
Spec Sheet
Instruction Manual
