Browne Spring Form Cake Pan, 2.5" Deep, Non-Stick
Vanilla, chocolate, red velvet... whatever you choose to bake, bake it in a durable pan. The Browne 2.5" Deep Non-Stick Spring Form Cake Pan is made of coated tin for a durable construction. It does not let cake stick to the pan, so you can enjoy every last bite of it.
The straight sides help create an elegant looking cake while the spring form design helps remove the cake easily.
Material: Tin
|
SKU |
Diameter | Depth |
| 016/746080 | 7" | 2.5" |
| 016/746081 | 8" | 2.5" |
| 016/746083 | 9" | 2.5" |
| 016/746084 | 10" | 2.5" |
| 016/746085 | 11" | 2.5" |
Vanilla, chocolate, red velvet... whatever you choose to bake, bake it in a durable pan. The Browne 2.5" Deep Non-Stick Spring Form Cake Pan is made of coated tin for a durable construction. It does not let cake stick to the pan, so you can enjoy every last bite of it.
The straight sides help create an elegant looking cake while the spring form design helps remove the cake easily.
Material: Tin
|
SKU |
Diameter | Depth |
| 016/746080 | 7" | 2.5" |
| 016/746081 | 8" | 2.5" |
| 016/746083 | 9" | 2.5" |
| 016/746084 | 10" | 2.5" |
| 016/746085 | 11" | 2.5" |
Original: $19.97
-65%$19.97
$6.99Description
Vanilla, chocolate, red velvet... whatever you choose to bake, bake it in a durable pan. The Browne 2.5" Deep Non-Stick Spring Form Cake Pan is made of coated tin for a durable construction. It does not let cake stick to the pan, so you can enjoy every last bite of it.
The straight sides help create an elegant looking cake while the spring form design helps remove the cake easily.
Material: Tin
|
SKU |
Diameter | Depth |
| 016/746080 | 7" | 2.5" |
| 016/746081 | 8" | 2.5" |
| 016/746083 | 9" | 2.5" |
| 016/746084 | 10" | 2.5" |
| 016/746085 | 11" | 2.5" |
